Well, another month of card classes in the book. Was excited to use some new product from the catalog and some "older" product with it. Sadly, I have had this stamp set since last year's catalog and just now used it! I started by layering Baked Brown Sugar onto Whisper White. I ran a layer of the new Hello Honey through the Decorative Dots folder, just over the top half and stamping the bicycle in Hello Honey ink. I used two different pieces of the Lullaby DSP and flagged the ends. I punched out a 1" Scalloped Circle from Baked Brown Sugar and the 7/8" Scallop Circle punch from Crisp Cantaloupe and snipped into each to make a flower. I finished off the center with a 3/4" circle of Champagne Glimmer Paper. For the sentiment, I colored the stamp with the Crisp Cantaloupe and Baked Brown Sugar Stampin' Write Markers onto Whisper White and also flagged the end of the paper.
I have 4 more cards to show this week, so stay tuned to find more inspiration.
I am a SAHM and I have 4 girls and two adorable grandsons. I have been married to my high school sweetheart for 22 years. I have been a Stampin'Up! demonstrator for 11 years. Along with stamping, I try to scrapbook and love spending time with family and friends.