Here's another project we made at our Downline Event. I am in love with the French Fry Box! So VERSATILE! I started with a Bermuda Bay card stock for the box itself, cutting it out with the French Fry Box die. It's hard to see, but I ran it through the Big Shot with the Large Polka Dot embossing folder. I punched out eyes using the 1" and the 3/4" inch Circle punches. I used my Chalk Marker for the reflections in the eyes. For her nose, I punched out a Tangerine Tango Heart with the heart punch from the new punch pack. (Sorry, I'm on the tailend of a migraine, brain is not 100%)...I punched her chest with the 1 3/8" circle out of Whisper White and then used some Champagne Glimmer Paper with the Scalloped Edge Punch to make it symetrical to the chest. Then for the wings, I punched out a 1 3/8" Scallop Circle and cut in half and glued it to the box. I filled a cello bag with my FAVORITE candy, Lancastors Creme Caramels, and tied it off with Bermuda Bay 1 1/4" Striped Ribbon.
I am a SAHM and I have 4 girls and two adorable grandsons. I have been married to my high school sweetheart for 22 years. I have been a Stampin'Up! demonstrator for 11 years. Along with stamping, I try to scrapbook and love spending time with family and friends.